Well, then. You should specify: "Egg Roll -- Chinese Dessert Version." Otherwise, I won't know what you're talking about. There are hundreds of sweet roll varieties made with egg, and they're from all around the world...
Then again, after having spent so much time stateside, I've gotten used to the habitual "Egg Rolls" Chinese-American takeouts propose.
And, incidentally, thanks for the recipe.
Sablé au beurre salé.